However, the large bulk of malt is created by malting companies that turn it with modern machines.Īnyhow, imaging taking a shovel and spending 8 hours a day turning dirt for years on end. Balvenie still does it that way because they are Balvenie (actually, they only produce 10% of what they use and buy the rest). The solution to this is to constantly turn the barley thereby preventing the sprouts from having a chance to strongly grip each other.īack in the day this turning was done by people. Those sprouts will intertwine with each other making a single huge useless glob. I just got back from Scotland and would like to chime in with why it's called Monkey Shoulder.Īs the barley is malting it begins to sprout. At $25 that I got it, Monkey Shoulder is an amazing value and complex enough to enjoy as an everyday substitute to a beginner single malt. I would venture to state that it is on par with some young single malts such as Glenfiddich 12 yr or Glenlivet 12 with it's spiciness. Yet at the same time, it is definitely better than other blends like CR 12 or JW Black. Since then, I have noticed it is definitely less complex and no where near as good. Overall: When I first tried it, I instantly thought of the Balvenie Doublewood 12 yr I had tried at the bar. finish: malty oak, sweetness like honey, short finish strong alcohol burn that lingers.taste: spice that reminds me of the DW 12, but not as complex.sweet fruit like Glenfiddich 15, but less refined as the alcohol smell dominates more. nose: honey, malt, something I couldn't pinpoint, but realized it was almost like ripe bananas.He told me it was a mix of two of my favorite scotch Balvenie and Glenfiddich (along with Kinninvie). That was until I was in a bar in Richmond, VA and over a glass of Balvenie DW 12 the bartender mentioned it. I had heard about Monkey Shoulder for a little while, but never paid it attention. Recommendations for Visitors to Edinburgh by whisky-lowlander The review can be positive or negative but must be written by you. Please write a review on Scotchit and Submit below. Please drink responsibly.R/Whisky r/WorldWhisky r/Bourbon r/Whiskyporn Whisky Network Guide Reviews of Whiskys: Refreshingly approachable, try it in easy-to-make cocktails like whisky and soda (“Monkey Splash”), whisky and ginger ale (“Ginger Monkey”), and the “Lazy Old Fashioned.” Check out for the recipes!ĭon't be a drunken monkey. Monkey Shoulder is made for mixing and stands out most in mixed drinks, given its orange and vanilla flavors with a bit of spice. At the end of the day, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Thankfully, the condition no longer exists, but the name lives on in our whisky. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. The name Monkey Shoulder might sound funny, but it has a history in whisky making. It also has no grain whisky whatsoever anywhere in or even near the drink. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency.
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